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Talay Thai
Seafood (shrimp, squid, mussel, scallop, and white fish) stir fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine.
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Catfish Curry
Deep fried catfish, stir fried with red curry paste, green beans, bamboo shoots, fresh basil, eggplant, and bell peppers.
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Tofu Party
Deep fried tofu tossed in garlic, pepper, and sesame sauce. Served with steamed broccoli.